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ba5275a0 1* Ingredients
2
3 - 1 or 2 heads of garlic
886477c7 4 - Two tablespoons of olive oil
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6* Directions
7
886477c7 8 1. Preheat oven to 400°F
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9 1. Remove papery skin, keeping head intact
10 1. Chop tops of cloves off (to ensure cell walls are damaged and
11 garlic flavor can develop)
12 1. Put onto a piece of aluminum foil and drizzle a tablesoon of olive
13 oil on top of the cloves, making sure it soaks into cut
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14 1. Turn the foil into a pouch and roast in a preheated 400°F oven for
15 an hour
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17* Notes
18
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19The roasted garlic bits keep for a few days in the fridge so there
20isn't really any reason to roast less than a full head of
21garlic. Obviously you can throw some spices in if you want, but I
ba5275a0 22usually just roast the garlic because I use it in heavily spiced
23things anyway. Don't try to roast more than two heads worth of cloves
24in a bunch, but naturally you can throw a bunch of pouches into the
25oven if you have a need for an absurd amount of roasted garlic.